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Saturday, December 15, 2012

How To Make Italian Turkey Meatballs With Mostaccioli

Want to prepare something different for Christmas?  Why not Italian Turkey Meatballs with Mostaccioli.


Ingredients


1
(9-oz.) pkg. Green Giant® Frozen Spinach, thawed, squeezed to drain
6
slices turkey bacon, cooked, crumbled
2
lb. ground turkey
3/4
cup Progresso® Italian Style Bread Crumbs
1
oz. (1/4 cup) grated fresh Parmesan cheese
2
garlic cloves, minced
2
eggs, beaten
1
(16-oz.) pkg. uncooked mostaccioli (tube-shaped pasta)
1
(28-oz.) jar spaghetti sauce
1
(14.5-oz.) can Italian-style diced tomatoes, undrained
1
teaspoon sugar
Shredded fresh Parmesan cheese, if desired

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