How To Make Italian Turkey Meatballs With Mostaccioli

Want to prepare something different for Christmas?  Why not Italian Turkey Meatballs with Mostaccioli.

Ingredients

1

(9-oz.) pkg. Green Giant® Frozen Spinach, thawed, squeezed to drain

6

slices turkey bacon, cooked, crumbled

2

lb. ground turkey

3/4

cup Progresso® Italian Style Bread Crumbs

1

oz. (1/4 cup) grated fresh Parmesan cheese

2

garlic cloves, minced

2

eggs, beaten

1

(16-oz.) pkg. uncooked mostaccioli (tube-shaped pasta)

1

(28-oz.) jar spaghetti sauce

1

(14.5-oz.) can Italian-style diced tomatoes, undrained

1

teaspoon sugar

Shredded fresh Parmesan cheese, if desired